Very simple and (h) honestly healthy. How do you proceed?
Peel the asparagus thinly with the Börner asparagus peeler , place in cold, slightly salted water and cook over a low heat until al dente. TIP: You can also get the asparagus perfectly al dente without water in the oval pans from AVR...
Crush a hard-boiled egg with a fork and sprinkle with a touch of nutmeg , we have the ideal hand grater for that.
Dress the asparagus with melted fresh butter and sprinkle generously with finely chopped parsley. A boiled baby potato goes perfectly with that.